Luchi

Ingredients:
1 lb all purpose flour,  oil for frying,  salt to taste

Method:
Mix two spoons of oil and and salt (to taste) with all purpose flour and then add water and make a good dough
Make small roll like puri
Heat a fry pan in medium heat with oil  for frying
When oil is hot fry the rolls (luchis) prepared in step 3
Serve the luchis with curry or bhaja

Puri

Ingredients:
1 lb wheat flour,  oil for frying,  salt to taste

Method:
Mix two spoons of oil and and salt (to taste) with wheat flour and then add water and make a good dough.
Make small roll like
Heat a fry pan in medium heat with oil  for frying
When oil is hot fry the rolls prepared in step 3
Serve the purisis with curry or bhaja

Instant Chakuli

Ingredients:

1cup Maida,  1cup Besan,  1cup Suji,  1 onion finely chopped,  2 green chillies finely chopped
Freash cut cilantro,  Salt to test,  refine oil

Method:
Mix all the ingredients except oil.

Add some water to it and make a batter of pancake consistency.
Heat a gridle(nonstick tava)and grease it by oil.
Now pour some batter and make a thin layer of it using a spoon.
After some time add some oil around the chakuli and revert the chakuli on the tava.

Cook the chaluli till the sides becomes crispy.
Serve Chakuli with Sweet Pickle.

Vegetable Paratha

Ingredients

 

Whole Wheat Flour - 4CUPS,  2Medium Size Carrots,  Half Cabbage,  Cauliflower-6 TO 7 big Florets
1 Medium sized Radish,  1 tsp.Cumin Seeds,  1 tsp.Cumin Powder,  1 tsp.coriander Powder
1 tsp. garam masala Powder,  1 medium sized onions, sliced finely,  1 tsp. garlic Powder
1 tsp.  ginger Powder,  Salt to taste

 

Method
Grate all Vegetables.
Heat a pan and add 2 tsp. of oil and when oil is hot add cumin seeds to splutter
Add the sliced Onions and Fry till  Golden Brown and ,then add all dry masalas along with ginger and garlic powder
Then add the grated vegetables and fry it until vegetables are cooked and then keep it aside.
Knead the whole wheat flour and salt into a soft dough by adding water
Make medium sized balls from the Dough.

Flatten each ball and roll out and then spread little oil and put the vegetable filling as in step 4.
Then mould that into a ball again and roll out like a disc
Heat a flat fry pan (tava) and  cook the paratha on step 7 greasing both side in oil.
Serve with Pickle, Yogurt or Coriander chutney.

Aloo Puri

Ingredients

 

Whole Wheat Flour (Atta)- 4Cups,  1 tsp.Cumin Seeds,  1 tsp. garam masala Powder
Coriander Powder-Finely Chopped,  1 medium sized onions, grated finely,  2 Boiled Potato- Grated
Salt to taste,  Oil for Frying

 

Method
Knead the flour by adding salt, cumin seeds, oil, garam masals, grated onion,

coriander leaves, grated potato and hot water into a soft dough.
Make small balls from the dough.
Roll small puri (round disc) from each ball
Heat a deep frying pan and add oil
When oil is hot fry the puris one by one until it turns yellow
Remove the puris and put it on a paper towel to drain excess oil
Serve hot with curry