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Ingredients
15-20 khajurs (dates),
3 medium sized tomato cut into small pieces
2 green chillies chopped into pieces, 1 tsp punch-phutana
50gm jaggery (GUD), 1/4 tsp turmeric powder, 2 tsp
of oil
Salt to taste, Some coriander leaves
Method
Heat a fry pan in
medium heat and then add the oil.
Add the punch-phutana and let them splutter.
Then add green chillies and mix it and fry.
Add tomato, turmeric powder, salt, dates, jaggery and
mix it properly.
Add a little water and leave it until tomato is cooked
properly and gravy is thick.
Add the cut coriander leaves and serve
Ingredients
4 medium sized tomato
cut into small pieces, 1 small piece of ginger
thoroughly minced
1 small onion chopped, 2 green chillies chopped into
pieces, 1 tsp punch-phutana
2 tsp sugar, 1/4 tsp turmeric powder, 2 tsp of
oil, Salt to taste, Some coriander leaves
Method
Heat a fry pan in
medium heat and then add the oil
Add the punch-phutana and let them splutter
Then add green chillies and onion into it and mix it
thoroughly until it turns red
Add tomato, turmeric powder, salt and mix it properly
Add sugar and a little water and leave it until tomato is
cooked and gravy is thick
Add the cut coriander leaves and serve
Amba
Khatta (Mango Chutney)
Ingredients:
2
green Mangoes (non-ripe) cut into 1 inch X 1 inch pieces,
50gms of GUD (jaggery) or sugar
1/4 tsp of turmeric powder, 1 tsp of punch-phutana
seeds, 1 tsp ghee or oil, Curry leaves
Salt to taste
Method
Pour
two/three cups of water into a pan and put in medium heat
Add the pieces of mangoes, turmeric powder,
molasses/sugar and salt boil them until the pieces of mango is
cooked properly
Fry the punch-phutana in a fry pan until it splutters and then
add the curry leaves
Mix the fried punch-phutana with the boiled mangoes from Step
2 and serve
Dahi
Nadia (Coconut Chutney)
Ingredients
1/2
Fresh Coconut(grated), 2 green chillies, 1 lb
yogurt/curd, small piece of ginger,
4/5 curry leaves, 1tbs sugar, salt to taste,
Punch phutan, 1tbs oil
Method
Beat
yogurt properly.
Add sugar,salt and coconut to yogurt and keep them aside in a
bowl.
Cut green chillies and ginger into small pieces.
Heat oil in a fry pan.
Add punch phutan and allow it to splutter.
Add curry leaves, ginger and green chillies and fry them
little bit.
Add the seasoning to the mix in step 2
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